Spirits & Liqueurs Beer Wine Other drinks
MISCELLANEOUS BEER KITS CIDER & GINGER BEER KITS BEER INGREDIENTS SPIRIT & LIQUEUR INGREDIENTS WINE KITS & INGREDIENTS OTHER BEVERAGES FERMENTERS BOTTLING KEGGING SPIRIT EQUIPMENT TESTING OTHER EQUIPMENT CLEAN & SANITIZE BOOKS


NOTE: In New Zealand, it is legal to operate a still at home for personal consumption. This allows our Kiwi friends to make full strength liqueurs & spirits by running the liquor made above through a home distilling unit and then adding the flavouring essences. You can find out how they do it by checking out the links on our home page.

The "Still Spirits" system:

The "Still Spirits" system consists of more than 90 spirit & liqueur flavourings . . . PLUS ingredients for you to make purified, neutral alcohol liquor. In fact the Spirit & Liqueur Beginners kit will produce 25 litres of alcohol liquor base in a few days.

Read more about the Read more about the "Still Spirits" system:
Explaining the Alcobase System, how to use The Alcobase System and Making Alcobase Liquor.

Fermentation Techniques:

Fermentation Techniques: Fermentation Techniques:
Step by step walk through of Fermentation Techniques, including Sterilisation and things to watch out for.

Distillation

How a still works How a still works
Read about basic still components, how they work and types of stills.
Using the still spirits 5 Litre Super Reflux Still Using the still spirits 5 Litre Super Reflux Still
Step by step instructions "how to use the still spirits 5 Litre Super Reflux Still" - Assembly, distilling, cleaning and pointers.
Using the still spirits 25 Litre Super Reflux Still Using the still spirits 25 Litre Super Reflux Still
Step by step instructions "how to use the still spirits 25 Litre Super Reflux Still" - Assembly, distilling and washing up.

Carbon Treatment

Purifying Your Liquor: Purifying Your Liquor:

Finished Drinks

Making Spirts & Liqueurs: Making Spirts & Liqueurs: