Used to improve clarity for crystal clear beer and wine. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 250L of beer or wine.

DIRECTIONS: Add to beer or wine near the end of fermentation before it stops. Mix with a cup of brew then stir into your bulk liquid. Wait 2 days after fermentation  before bottling or racking.

Natural purified isinglass derived from fish. No smell or taint.